Cooking Tips

Making the Grade
USDA Prime, USDA Choice, USDA Select.  What do they really mean?
Click here to find out.

Where does a roast come from?  Want to know what goes where?
Understanding the different cuts of meat can be confusing.
Click here to see an Angus Beef Chart.

Feeding a couple or a crowd?  How much beef do you need? 
The amount you need varies by the type of cut and size of appetite.
Click here to find a chart to help you plan.

What do I do after I buy it?  How long does it stay fresh?
Click here for a guideline for storage guidelines.

Beef 101 -
If you’re cooking with Creekstone, you’re already at the top of the class.
For extra credit, click on the subjects below to learn more....

How to Cook - How Long to Cook
How to Use a Meat Thermometer
Stages of Doneness
Carving