Consumer Sales Increase with the Rise in Demand for Quality Beef and Pork Products

July 13th
Today, Creekstone Farms Premium Beef, a well-recognized brand supplying premium USDA-certified beef and pork products, announces six months of growth as its e-commerce sales marks a 52 percent increase. The sales are a direct result of growing consumer demand for a wide variety of high-quality meat products for personal consumption.   “We understand there’s a growing consumer trend of individuals looking for higher quality beef and pork products that not only taste delicious, but are also products that they can feel good about serving to their friends and loved ones,” said Jim Rogers, Vice President of Sales and Marketing for Creekstone Farms. “We are pleased to be able to meet this demand and provide consumers with the premium beef and pork product offerings they are seeking.”   Creekstone Farms’ top performing consumer products available to purchase online include the Premium Black Angus Beef product line, the non-GMO Project Verified beef product line and the All-Natural Premium Duroc Pork product line. The company’s wide variety of high quality cut steaks, hamburgers, sausages, briskets, ribs and more have proven to be ...


In The News

Creekstone Farms Premium Beef LLC and Pasture One Announce Joint Venture

November 14th
Creekstone Farms Premium Beef, a well recognized brand supplying premium USDA-certified beef and pork products, announces a joint venture with Pasture One, which will result in a significant expansion of Creekstone Farm’s product line while increasing Pasture One&rs… read more

Photo Albums

Cutting some steaks in the Creekstone test kitchen

Test Kitchen

Heritage BBQ Chicago 2015

American Royal 2012


Creekstone Farms Prime Rib on the Grill

Creekstone Farms Spiral Sliced Ham from All Things BBQ

Chili Rub Slow Cooker Pulled Pork

*Recipe courtesy of National Pork Board

3 pound boneless blade pork roast, or sirloin roast
2 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 tablespoon canola oil, or other neutral-flavored oil
1/2 cup chicken broth