Surf & Turf

Ingredients
12oz. Sirloin (from Creekstone Farms)
4oz. Cooked Lobster Tail
Salt & Pepper to taste
2oz. Chives, chopped
3 strips Smoked Bacon

Method
Cut sirloin in half lengthwise and lightly season both halves with salt and pepper. Cut the lobster tail in half and lay on top of one half of sirloin as tightly as possible. Sprinkle chives on top of the lobster and place other half of the sirloin on top (like a sandwich).

Next, lay out the bacon strips so they are slightly overlapping each other lengthwise (shingling each other). Starting at one end, place the lobster steak "sandwich" perpendicular to the bacon and proceed to roll it up so bacon is tight and holds sirloin together as one package.

Pan-sear until bacon is crispy, approximately 2-3 minutes on each side. Next, put in a 350 degree preheated oven for another 8 minutes. Place a pat of butter on top after removing from oven and serve immediately.

Submitted by David Burke and Primehouse New York.