Dr. BBQ 's Sudden Death Barbecue Sauce
Ray Lampe aka "Dr. BBQ" is an outdoor cooking expert and barbecue enthusiast that many of you may already be familiar with! Ray grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000, the trucking business had run its course, and it was time for Ray to try something new. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and turn his hobby into a career. In 2000 Ray moved to Florida and began his career as an outdoor cooking expert. Dr. BBQ has been featured in many different arenas since his career began including serving as an expert judge/host on CBS Sports “Ultimate BBQ Showdown” and the Food Networks “Tailgate Warriors with Guy Fieri”, being featured on the Food Network’s “Best Thing I Ever Ate”, serving as a BBQ expert on "Diners, Drive-ins, and Dives”, traveling the country as the Spokeschef for The Big Green Egg grill and smoker, serving as Executive Chef at Southern Hospitality BBQ in NY 2008-2009, cooking in over 300 BBQ contests, winning over 300 awards and serving as an expert judge at all of the big BBQ events across the country. Ray has written six cookbooks: The NFL Gameday Cookbook,Ribs, Chops, Steaks, and Wings, Dr. BBQ’s Big Time Barbecue Road Trip, Dr. BBQ’s Big-Time Barbecue Cookbook, Dr. BBQ’s Barbecue All Year Long and Slow Fire: The Beginner's Guide to Barbecue. To learn more about Dr. BBQ, please visit his webpage at www.drbbq.com.
Beer Braised Short Rib Nachos
This delicious recipe is great for large gatherings and is always a crowd pleaser. The boneless short ribs braised in beef gives the nachos a different flavor than traditional nachos and you can spice up more with toppings such as jalapenos, sour cream, tomatoes or any other favorite topping!
Grilled Corn w/ Parmesan & Black Pepper
This fresh grilled corn on the grill goes great with your favorite steak or burger. It's an easy and delicious side recipe that is always a favorite at cookouts.
Summer “Caprese” Sliders
This refreshing burger recipe has a twist on your traditional burger and the flavors leaving you wanting another...luckily they are smaller sliders so you can afford to eat a couple!
Beef Tenderloin Mushroom Kabobs
This delicious kabob recipe is great for bringing to a large gathering or for cooking up outside for that special event. They are always a fan favorite and you can customize the recipe to include more fruits and veggies to go along with the kabobs if you would like as well.
Spicey Smokey Chili
This chili recipe has a little bit of a kick and tons of flavor. It's a little thicker than your traditional soups and chili recipes so it's great as a filling in a burritos, on top of nachos or just as a full meal to warm you up on those cool days.
Easy Beef Stroganoff
This easy and delicious beef stroganoff recipe is a great way to warm up on those cooler evenings and is always a fan favorite!
Flank Steak Tacos
This flank steak recipe is a great twist on traditional ground beef tacos. Creekstone Farms' very own Chef David Katz created this recipe (including an excellent tomatillo-avocado salsa) for a special event and our employees as well as friends and family continue to mark this as a favorite recipe with tons of flavor!
Blackstrap Steaks with Caramelized Onions
This delicious recipe is easy to make and the caramelized onions really give some extra flavor to the steaks. The bell peppers and onions give lots of color to the dish and it's great served for large gatherings!
Creekstone Farms Burgers with Pimento Cheese
These delicious Creekstone Farms burgers have a little different twist and kick with the Pimento Cheese topping. They are always a great way to add a little extra something to your party burgers!