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Dr. BBQ 's Sudden Death Barbecue Sauce

Ray Lampe aka "Dr. BBQ" is an outdoor cooking expert and barbecue enthusiast that many of you may already be familiar with! Ray grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000, the trucking business had run its course, and it was time for Ray to try something new. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and turn his hobby into a career. In 2000 Ray moved to Florida and began his career as an outdoor cooking expert. Dr. BBQ has been featured in many different arenas since his career began including serving as an expert judge/host on CBS Sports “Ultimate BBQ Showdown” and the Food Networks “Tailgate Warriors with Guy Fieri”, being featured on the Food Network’s “Best Thing I Ever Ate”, serving as a BBQ expert on "Diners, Drive-ins, and Dives”, traveling the country as the Spokeschef for The Big Green Egg grill and smoker, serving as Executive Chef at Southern Hospitality BBQ in NY 2008-2009, cooking in over 300 BBQ contests, winning over 300 awards and serving as an expert judge at all of the big BBQ events across the country. Ray has written six cookbooks: The NFL Gameday Cookbook,Ribs, Chops, Steaks, and Wings, Dr. BBQ’s Big Time Barbecue Road Trip, Dr. BBQ’s Big-Time Barbecue Cookbook, Dr. BBQ’s Barbecue All Year Long and Slow Fire: The Beginner's Guide to Barbecue. To learn more about Dr. BBQ, please visit his webpage at

Spicey Smokey Chili

This chili recipe has a little bit of a kick and tons of flavor. It's a little thicker than your traditional soups and chili recipes so it's great as a filling in a burritos, on top of nachos or just as a full meal to warm you up on those cool days.

Easy Beef Stroganoff

This easy and delicious beef stroganoff recipe is a great way to warm up on those cooler evenings and is always a fan favorite!

Flank Steak Tacos

This flank steak recipe is a great twist on traditional ground beef tacos. Creekstone Farms' very own Chef David Katz created this recipe (including an excellent tomatillo-avocado salsa) for a special event and our employees as well as friends and family continue to mark this as a favorite recipe with tons of flavor!

Blackstrap Steaks with Caramelized Onions

This delicious recipe is easy to make and the caramelized onions really give some extra flavor to the steaks. The bell peppers and onions give lots of color to the dish and it's great served for large gatherings!

Creekstone Farms Burgers with Pimento Cheese

These delicious Creekstone Farms burgers have a little different twist and kick with the Pimento Cheese topping. They are always a great way to add a little extra something to your party burgers!

Spice Rubbed Creekstone Farms Tri Tip Sandwiches with Grilled Onions & Toasted Garlic Buns

If you are looking for a less traditional sandwich that is always a crowd pleaser then this recipe is a great option! Tri-Tips can also be great when ate alone or on a sandwich like this recipe suggests.

Crab Stuffed Teres Major with Whiskey Peppercorn Sauce

This delicious recipe from our friends at All Things BBQ is great for gatherings and special events. The delicious flavor of the crab stuffing gives it a different twist from your traditional teres major.

Santa Maria Tri-Tip

The tri-tip is a delicious treat that is very popular on the west coast. Our friends at All Things BBQ show us a great recipe for this cut of beef!

Coffee Crusted Ribeye Steak

This delicious ribeye recipe comes to us courtesy of All Things BBQ and guest Chef Andy Groneman. As a favorite cut of beef, the ribeye is full of flavor and always a crowd pleaser!

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