Creekstone Farms Recipes

4 7 to 9 oz Creekstone filets (wrap with bacon for extra flavor) 3 Tablespoons butter 2 garlic cloves finely chopped 1/2 small red onion finely chopped 1 cup whole… Read More »

Total preparation and cooking time: 1 to 1-1/4 hours 1 whole beef tenderloin roast (about 4 to 5 pounds) 2 tablespoons chopped fresh thyme 1 tablespoon pepper 1/3 … Read More »

This is a great basic recipe for a pot roast.  You can add potatoes and vegetables for a one pot meal.  Or make a big roast and save the extra for the… Read More »

These are easy to make and very versatile – just add a sauce and some pasta and you are ready to go.  Or use with our Waikiki Meatballs recipe or Tomato Basil… Read More »

Total preparation and cooking time: 30 minutes 3/4 pound thinly sliced deli roast beef 3 tablespoons olive oil 2 large cloves garlic, crushed 2 loaves (8 ounces… Read More »

For a hearty, affordable, and satisfying meal that everyone can agree on, you can’t beat a beef stew. And with a slow cook recipe that is this easy to make, you… Read More »

Beef and Broccoli with Noodles This recipe takes ramen noodles to a whole new level.  Adding broccoli and carrots make it a colorful and healthy one dish meal. 1… Read More »

This is a great dish for a family – spinach pumps up the nutrition and adds some color. 1 lb. Creekstone Farms Black Angus beef round tip steaks, cut 1/8 to ¼… Read More »

Total preparation and cooking time: 30 minutes 1 pound beef shoulder top blade (flat iron) steaks 1 teaspoon dried oregano leaves, crushed 1 teaspoon minced garlic … Read More »

Total preparation and cooking time: 25 minutes 4 boneless beef chuck top blade steaks, cut 1/2 inch thick (about 1 pound) 1/4 teaspoon garlic salt Corn Relish: 1… Read More »

Total preparation and cooking time: 1 to 1-1/4 hours 1 whole beef tenderloin roast (about 4 to 5 pounds) 2 tablespoons chopped fresh thyme 1 tablespoon pepper 1/3 … Read More »

If you love fajitas but not the mess, try this version.  It gives you all of the without the fuss.  2 lbs.  Creekstone Farms Black Angus beef round steak 1… Read More »

What could be better than walking in the house on a cold chilly night and smell this waiting for you? No need to tell everyone that dinner is ready...they'll already be at the… Read More »

This Stromboli is a new twist on a classic Italian favorite, with tastes both spicy and sweet. It is hard to resist a whole meal wrapped up in a neat little pocket. Try it and… Read More »

Serve these super tasty tacos to your family.  Shredded round steak offers a change from the usual ground beef but is still full of flavor and… Read More »

1 Creekstone Farms whole beef brisket Olive oil 2 Tablespoons Kosher Salt 2 Tablespoons of your favorite dry rub 2 large red onions, diced 1 apple 2-3 cloves garlic,… Read More »

  20# Boneless Beef Short Ribs 5 Large Onions, Roughly Chopped 3 Large Carrots, Roughly Chopped 1 Head Celery, Roughly Chopped 4 C Red Wine 8 Qts Veal Stock 2 oz… Read More »

(Serves 12) Ingredients Ribs/Sauce 12# Creekstone Farms Black Angus Short Ribs cut 3” Tied with twine 4 ½ Gallon Chicken Stock 1 Carrot (peeled and… Read More »

Yield: approx. 1.5 L 1 ¼ cup granulated sugar 1 qt + 1.5 cups whole milk 2 cup nonfat dry milk 2 oz granulated sugar water, as needed 1 tsp corn starch 4… Read More »

Making a great steakhouse-style steak really can be easy and affordable! This simple but delicious recipe, with spices and flavors that combine in just the right way, may have… Read More »

Cardinal Rum Cocktail 2 oz dark rum 1/2 oz maraschino liqueur 1/2 oz triple sec 1 tsp grenadine syrup Shake… Read More »

This is a sauce for basting grilled meats and a condiment sauce or if you add some sour cream it makes a great dressing. You can even thin down with a little water and use it… Read More »

Total preparation and cooking time: 2-1/2 – 3 hours 1 Creekstone Farms boneless beef chuck shoulder pot roast (about 3 pounds) 2 teaspoons vegetable oil 2 teaspoons… Read More »

The secret to this recipe is the marinade, but it will be your little secret that it was so easy to make. A fantastic and flavorful marinade is a great way to make a big… Read More »

Total preparation and cooking time: 30 minutes Marinating time: 30 minutes 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound) 1/2 cup water … Read More »

Total preparation and cooking time: 25 minutes 1 pound thinly sliced deli corned beef 2 tablespoons butter, softened 8 slices marbled rye or pumpernickel bread 8 … Read More »

1/2 cup soy sauce 6 tbls. honey 4 tbls vinegar 3 tsp garlic powder 3 tsp ground ginger 1 1/2 c salad oil 2 green onion, chopped 1 tenderloin, (3 -4 pounds) Combine… Read More »

Not just another meatloaf, but a meatloaf rich in flavor that could only come from the happy marriage of two traditions. Try this new twist on an old favorite. It’s a… Read More »

Total preparation and cooking time: 30 to 40 minutes 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 … Read More »

Brown rice has a nutty flavor and is full of fiber and vitamins, making it a healthy foundation for this garden fresh salad. Total preparation and cooking time: 50 minutes… Read More »

  3 tablespoons canola oil 1 pound boneless skinless chicken breast, julienned 1/2 teaspoon kosher… Read More »

2 lb well-trimmed beef tenderloin 1 tsp. drieg oregano leaves 1 tsp. dried thyme leaves 1 tsp. paprika 1 tsp. salt ½ tsp. ground black pepper ½ tsp.… Read More »

Ingredients 1 6-8oz. Filet (from Creekstone Farms) 2 oz. Crabmeat (lump or special grade) 1 tsp. Garlic, chopped Pinch kosher salt Pinch black pepper 1 foot in length… Read More »

Total preparation and cooking time: 1-3/4 to 2-1/4 hours 1 boneless beef round rump roast or beef bottom round roast (3 to 4 pounds) Salt and ground black pepper … Read More »

Total preparation and cooking time: 45 minutes 1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1… Read More »

If you like a little heat and you love a lot of flavor, then this is the combo for you. Tak an ingredient list that won’t break the bank, add a little spice and some… Read More »

For a great main course with a flavor that bites you back, you can’t go wrong with these wasabi steaks! The combination of the cool tart yogurt, the wasabi heat, and a… Read More »

FOR BBQ Sauce 1 head roasted garlic 1 Cup Southern Comfort 4 Cup Ketchup 2 TBS A-1 Steak Sauce 1 tsp ground black pepper 3/4 teaspoon salt ½ Spanish Onion… Read More »

As beautiful to look at as it is easy to make, this delicious sauce comes from Argentina and is a wonderful way to brighten up a dreary winter day. Ingredients Smoky… Read More »

Definitely a kid pleaser, this recipe is quick and easy and chock full of flavor your family will crave. Ingredients Baked Beans: 1 pound Creekstone Farms ground… Read More »

Cut into 2-inch squares: 2 lbs. Thick Creekstone thick sirloin steak; 1 16oz. bottle Zesty Italian dressing Add to glass bowl or bag Cover container place in… Read More »

For cookie crust: 6 sticks unsalted butter, diced 6 cups unbleached all-purpose flour 3/4 cup sugar 3/4 teaspoon salt For filling: 5 large eggs 1.5 cup sugar 2/3… Read More »

2 pounds Creekstone Farms Black Angus Ground Chuck 1 egg 1/2 Fresh Jalapeno, minced 1 Garlic Clove, minced 3 TBSP Worchestershire Sauce Salt and Pepper to taste… Read More »

Kickoff Beef Sliders with Chipotle Mayonnaise Chipotle Mayonnaise Ingredients: 1 cup mayonnaise 1 tablespoon Chipotle… Read More »

Total preparation and cooking time: 35 to 40 minutes Marinating time: 6 hours or overnight 1 pound beef flank steak or top round steak, cut 1 inch thick 2 medium red… Read More »

1 Tablespoon butter 1 Tablespoon olive oil 1 onion, diced 2 carrots, diced or ½ lb. of baby carrots 2 stalks celery, diced 2 cloves garlic, crushed Salt and… Read More »

Total preparation and cooking time: 30 minutes Marinating time: 30 minutes 1-1/2 pounds beef shoulder top blade (flat iron) steaks 12 flour tortillas (5-inch… Read More »

Total preparation and cooking time: 30 minutes 4 small beef tenderloin steaks, cut 1 inch thick (3 to 4 ounces each) 2 teaspoons olive oil 1/2 pound mushrooms, finely… Read More »

  1-1/2 pound large scallops 1/2 pound thin-sliced bacon   Extra-virgin olive oil   Sea salt and freshly… Read More »

This recipe is so fresh and fun, it will be like nothing your family has tried before, Combine crisp ingredients like cucumbers, carrots, and fresh mint with delicious… Read More »

Pass The Brownies Brownie Ingredients: 3/4 cup butter or margarine 1-1/2 cup sugar 3 eggs 1 tsp.… Read More »

Pepper Crusted Burger with Blue Cheese and Balsamic Glazed Onions   Serves 4   Submitted by Jeff Roszkowski   1 lb Ground Beef  1 Large Onion,… Read More »

If you’ve always wondered how to make a great roast, here is the recipe for you. Whether you are feeding a large family, or looking forward to yummy leftovers for lunch… Read More »

Booze-Burger Pattie Ingredients: 2 lbs. Creekstone Farms Premium Beef ground beef ¾ cup Stout Beer 1 teaspoon Salt ½ teaspoon… Read More »

Great for those days when things are going to get hectic.  Put this in the slow cooker in the morning and it will be waiting for you when you come home.   2… Read More »

This is a great side dish and can be prepared one or two days in advance and then just sautéed before serving. At the restaurant we roast all the veggies in our wood… Read More »

4-6 lb well-trimmed beef ribeye roast: 1 tablespoon vegetable oil 2-3 teaspoons cracked black pepper Salt crust: 1 box (3 lbs) coarse kosher salt 1 ¼ cups… Read More »

Preparation time: 20 minutes Chilling time: 30 minutes 1 pound well-trimmed deli roast beef, thinly sliced 2 packages (6 ounces each) garden vegetable flavored soft… Read More »

Once your family tries this dish, you’ll have a new favorite.  We’ll never tell that you are using leftovers!   1 onion, peeled and chopped 1 stick… Read More »

This recipe is loaded with the flavor of autumn, with gorgeous fall vegetables mixed with the rich flavor of Black Angus short ribs.  It’s the perfect canvas of… Read More »

Total preparation and cooking time: 30 minutes 1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 8 ounces uncooked linguine or angel hair pasta 1 to 2 … Read More »

Got a busy day ahead?  Throw this together in the morning and come home to a meal ready to go and guaranteed to satisfy! Ingredients 1 Creekstone Farms Beef… Read More »

Total preparation and cooking time: 3 to 3-3/4 hours 1 beef bottom round roast (3 to 4 pounds) 2 teaspoons vegetable oil 2 teaspoons ground cumin 1 jar (16 ounces)… Read More »

Steel Helmet Cocktail 1 oz vodka 1 oz coffee liqueur   Milk or cream to fill   Galliano… Read More »

Ingredients 12oz. Sirloin (from Creekstone Farms) 4oz. Cooked Lobster Tail Salt & Pepper to taste 2oz. Chives, chopped 3 strips Smoked Bacon Method Cut… Read More »

A South of the Border twist on chili, this quick and delicious soup is as easy to make as it is tasty to eat.  Although rare, leftovers will thicken after a day in the… Read More »

The addition of fresh pears to this wonderful salad adds quite a bit of fiber to each serving. Total preparation and cooking time: 25 minutes 4 beef tenderloin steaks,… Read More »

This chili has complex flavors and enough heat to keep you warm on a cold night without blowing your lid off.  Made with Creekstone Farms ground beef and a superb blend… Read More »

Tired of spaghetti and meatballs?  Mix it up a bit and try serving this satisfying soup.    Basic Beef Meatballs 3 Tbsp fresh parsley or 3 teaspoons… Read More »

This chili won the best overall chili at the Winfield Roundup Chili contest.  Since it was Oscars weekend, the theme was True Grit and we christened this U.S. Marshall… Read More »

This dish is great for those cold winter days when you need something to remind you of beaches and sunshine.  Just close your eyes and let the sweet heat of this dish… Read More »

Fill a liter bottle of a light-bodied bodied bourbon (Maker's Mark, Wild Turkey, Old Forester) with 6 sprigs of mint. Reseal and freeze over night. Cut 4 peaches into thin… Read More »

Thick and rich, try this on a chilly day.  Full of root vegetables and chunks of brisket, it’s a dish that will satisfy both your budget and your… Read More »

Wurzburg Stew Thick and rich, try this on a chilly day.  Full of root vegetables and chunks of brisket, it’s a dish that will satisfy both your budget and your… Read More »

Total preparation and cooking time: 3 hours to 3-1/2 hours 1 Boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose… Read More »

Total preparation and cooking time: 50 minutes 1/2 onion, cut into thin strips 1/2 green bell pepper, cut into thin strips 1-1/4 cups prepared spaghetti sauce 1/2… Read More »

For the meat: 6 lb.        Beef short ribs, kosher cut (6 pieces approx. 2” X 6” X 2”) 2 Tbsp.  Salt, kosher … Read More »