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Vegas Strip Steak with Chimichurri & Tomatoes

The Vegas Strip steak is a relatively new cut of steak that is only available a few places with Creekstone Farms being one of them! This cut is similar to a Flat Iron Steak or a New York Strip and has wonderful steak flavor. This piece can be used for the main course or is great serves as an appetizer as well.

Harvest Braised Brisket

*Recipe courtesy of the National Cattlemen's Beef Association and the Beef Checkoff

Molasses Black Pepper Glazed Ham

*Recipe courtesy of National Pork Board

Glazed Ham with Pecan Crust

* Recipe courtesy of National Pork Board. This delicious glazed ham recipe is perfect for holidays and large gatherings. The glaze gives the ham and sweet and zesty flavor that will keep guests asking for more!

Slow-Cooked French Dip

Got a busy day? Throw this together in the morning and come home to a meal ready-to-go and guaranteed to satisfy!

Keftedes (Greek Meatballs) with Dill Yogurt

A delicious blend of Mediterranean flavors and savory Creekstone Farms beef make these hand-rolled meatballs perfect as appetizers, a light dinner or turning a traditional meatball sandwich into a gourmet treat. Just mix the ingredients, bake, then brown and serve.

Lime-Marinated Flank Steak

This special marinade brings out all of the natural flavors of the beef. The lime juice works its way into the fibers of the tender beef, giving it a pleasant citrusy flavor. Grab a few tortillas and condiments and create a tasty taco fiesta.

Chef's Signature Roast Beef Sandwich

You’ll be surprised what a little garlic, salt, black pepper and olive oil can do to roast beef. This quick and easy method adds a delectable spice that marinates overnight. Don’t forget to slice the beef as thin as possible to make roast beef sandwiches for your child’s lunch.

Sweet, Spicy, and Smoky Spareribs

*Recipe courtesy of National Pork Board

Lazy Mans Barbecue Pork Sandwiches

*Courtesy of National Pork Board

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