Chef's Signature Roast Beef Sandwich

You’ll be surprised what a little garlic, salt, black pepper and olive oil can do to roast beef. This quick and easy method adds a delectable spice that marinates overnight. Don’t forget to slice the beef as thin as possible to make roast beef sandwiches for your child’s lunch.


• 3 pounds Creekstone Farms Eye Round
• 3 tablespoons coarse ground black pepper
• 1 tablespoons onion powder
• 3 teaspoons granulated garlic
• 1 teaspoons ground cumin
• 1 tablespoons Dijon mustard
• 3 tablespoons olive oil
• Kosher salt


  • Combine all ingredients except for the beef in a small bowl and mix well with a spoon.
  • Rub the seasoning paste all over the eye round and refrigerate overnight.
  • Preheat oven to 300° F, take beef out of fridge and let sit at room temp for 20 minutes.
  • Place beef on an oven rack inside a sheet tray and roast until internal temperature is 140° F, about 60 to 75 minutes.
  • Let beef rest until it is no longer hot. 
  • Wrap the whole eye round in plastic wrap and refrigerate overnight.
  • Remove plastic wrap, slice as thinly as possible and use to make sandwiches.

Serves 8-12