Savory Beef & Cheese Roll-Ups
Preparation time: 20 minutes
Chilling time: 30 minutes
| 1 pound | well-trimmed deli roast beef, thinly sliced |
| 2 packages | (6 ounces each) garden vegetable flavored soft spreadable cheese |
| 4 | large (10 inches) flour tortillas |
| 1 cup | shredded carrots |
| 1 cup | shredded Monterey Jack cheese (optional) |
| 8 | leaves green leaf lettuce |
- Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
- To serve, cut each roll diagonally in half.
Makes 4 servings.
Nutrition information per serving: 578 calories; 45 g protein; 43 g carbohydrate; 25 g fat;
5.7 mg iron; 844 mg sodium; 155 mg cholesterol.
Courtesy of The Beef Council
Cook’s Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
