I-35 Zesty Kabobs

Cut into 2-inch squares:
2 lbs. Thick Creekstone thick sirloin steak;

1 16oz. bottle Zesty Italian dressing
Add to glass bowl or bag

Cover container place in refrigerator and marinate for several hours or overnight;
Stir occasionally

Cut into 2-inch slices:
1 yellow crookneck or zucchini squash
1 ear fresh corn on the cob

Cook about 3 minutes in boiling salted water, drain and cool.

 Wash & cut into 2-inch pieces:                                                                      
2 large sweet onions, quartered
1 green pepper
1 red pepper
 ½ lb. fresh mushrooms
2 dozen cherry tomatoes

Drain meat.
Thread meat and vegetables on 6 Metal or water soaked bamboo skewers.

Cook or grill over low to med heat to desired doneness, brushing often with Italian dressing or melted butter

Serves 6

Bud Hudson

Bud heads up our purchasing department.  When he isn’t counting inventory or on the phone, Bud is one of our favorite cooks.  He often brings in homemade goodies to share.  But you better count on eating early.  Once the word is out, the pot is empty by 10:30 every time!  Bud also was the hands down winner in the local Arkansas City Chili Roundup.  Bud won’t share his top secret Chili recipes but these kabobs rock!