“Hoot-n Holler” Baby Back Pork Ribs

“Hoot-n Holler” Baby Back Pork Ribs

Courtney Every

*Recipe courtesy of the National Pork Board

Yield: 6-8 servings

Prep Time: 45 Minutes

Cook Time: 30 Minutes

Total Time: 1 Hour15 Minutes


2 racks pork back ribs, (about 1 1/2-pounds per rack)
1 12-oz jar prepared mesquite-flavored marinade
3 bay leaves
1 medium onion, peeled
1 cup barbecue sauce, (mild or spicy)
1/2 cup brown sugar 




In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Serves 6 to 8

- See more at: http://www.porkbeinspired.com/RecipeDetail/1583/%E2%80%9CHoot-n_Holler%E2%80%9D_Baby_Back_Pork_Ribs.aspx#sthash.0MEldvjE.dpuf

Nutrition Information

  • 41 g fat
  • 15 g saturated fat
  • 28 g protein
  • 137 mg cholesterol
  • 1037 mg sodium
  • 22 g carbohydrate