- 1 oz vodka
- 1 oz coffee liqueur
- Milk or cream to fill
- Galliano liqueur
- Combine the vodka, coffee liqueur and milk or cream in an old fashioned glass. Stir well. Float Galliano on top by slowly pouring it over the back of a bar spoon.
This recipe was shared by Chef Bud Andersen, Corporate Chef, Ben E. Keith foods, West Texas division and a big fan of Creekstone Farms Premium Beef!