Vegas Strip Steak with Chimichurri & Tomatoes

Vegas Strip Steak with Chimichurri & Tomatoes

Courtney Every

 

 

Vegas Strip Steak

  • Creekstone Farms Vegas Strip Steak
  • Kosher Salt
  • Black Pepper
  • Oil – about 2 Tablespoons (use high temp oil such as peanut, canola or corn)

 

Chimichurri

  • 1 bunch parsley, chopped
  • 4 cloves garlic, minced
  • 1 bulb shallot, minced
  • 1 sprig oregano, chopped
  • 1 tsp red pepper flake
  • ¼ cup good red wine vinegar
  • ¾ cup olive oil
  • 1 tsp kosher salt

 

Blistered Tomatoes

  • 1 ½ cups mixed cherry tomatoes
  • Oil – about 1 Tablespoon (use high temp oil such as peanut, canola or corn)
  • Kosher salt
  • Black Pepper