Cuban Pork Tenderloin

Courtney Every
*Recipe courtesy of National Pork Board

Read more →

“Hoot-n Holler” Baby Back Pork Ribs

Courtney Every
*Recipe courtesy of the National Pork Board

Read more →

Boneless Pork Loin Roast with Herbed Pepper Rub

Courtney Every
*Recipe courtesy of the National Pork Board

Read more →

Dr. BBQ 's Sudden Death Barbecue Sauce

Courtney Every

Ray Lampe aka "Dr. BBQ" is an outdoor cooking expert and barbecue enthusiast that many of you may already be familiar with! Ray grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000, the trucking business had run its course, and it was time for Ray to try something new. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and turn his hobby into a career. In 2000 Ray moved to Florida and began his career as an outdoor cooking expert. Dr. BBQ has been featured in many different arenas since his career began including serving as an expert judge/host on CBS Sports “Ultimate BBQ Showdown” and the Food Networks “Tailgate Warriors with Guy Fieri”, being featured on the Food Network’s “Best Thing I Ever Ate”, serving as a BBQ expert on "Diners, Drive-ins, and Dives”, traveling the country as the Spokeschef for The Big Green Egg grill and smoker, serving as Executive Chef at Southern Hospitality BBQ in NY 2008-2009, cooking in over 300 BBQ contests, winning over 300 awards and serving as an expert judge at all of the big BBQ events across the country. Ray has written six cookbooks: The NFL Gameday Cookbook,Ribs, Chops, Steaks, and Wings, Dr. BBQ’s Big Time Barbecue Road Trip, Dr. BBQ’s Big-Time Barbecue Cookbook, Dr. BBQ’s Barbecue All Year Long and Slow Fire: The Beginner's Guide to Barbecue. To learn more about Dr. BBQ, please visit his webpage at www.drbbq.com.

    Read more →

    Spicy Smokey Chili

    Courtney Every

     

    • 1  pound Creekstone Farms Premium Ground Beef
    • 2 T. Vegetable Oil
    • 1 Large Yellow Onion – Diced Small
    • 2 Red Bell Peppers – Diced Small
    • 2 Cloves Of Garlic – Chopped
    • 1 Can Tomato Puree
    • 3 Chipotle Peppers From A Can – Chopped
    • 2-4 Tablespoons. Chili Powder
    • 2 T. Ground Cumin
    • 1 T. Ground Black Pepper
    • 1 t. Hot Sauce

    Read more →

    Easy Beef Stroganoff

    Courtney Every
    • ½ pound Creekstone Farms Premium Ground Beef
    • ½ t. Salt
    • ¼ t. Ground Black Pepper
    • 1 T. Olive Oil or Vegetable Oil
    • ¼ C. Diced Yellow Onions
    • 1 C. Button Mushrooms – Sliced
    • 1 t. Chopped Garlic
    • ¼  pound Wide Egg Noodles - Cooked
    • ½ C. Beef Broth
    • ¼ C. Sour Cream

    Read more →

    Flank Steak Tacos

    Courtney Every

     

    Flank Steak Tacos

    • 1 Creekstone Farms flank steak
    • Tomatilla Avocado Salsa
    • Corn or flour tortillas
    • Queso Fresco (mild white cheese – found in most groceries cheese aisle.  Open and crumble cheese by hand.)

     

    Flank Steak Marinade

    • 1/2 C. Soy Sauce
    • 2 Tablespoons Dried Ancho Chili Powder
    • 4 t. Ground Cumin
    • 2 Tablespoons Dried Oregano
    • 1/2 C. Lime Juice
    • 2 Tablespoons Light Brown Sugar
    • 1/2 t. Cayenne...

    Read more →

    Blackstrap Steaks with Caramelized Onions

    Courtney Every
    This delicious recipe is easy to make and the caramelized onions really give some extra flavor to the steaks. The bell peppers and onions give lots of color to the dish and it's great served for large gatherings!

    Read more →

    Creekstone Farms Burgers with Pimento Cheese

    Courtney Every

    These delicious Creekstone Farms burgers have a little different twist and kick with the Pimento Cheese topping. They are always a great way to add a little extra something to your party burgers!

      Read more →

      Spice Rubbed Creekstone Farms Tri Tip Sandwiches with Grilled Onions & Toasted Garlic Buns

      Courtney Every

      If you are looking for a less traditional sandwich that is always a crowd pleaser then this recipe is a great option! Tri-Tips can also be great when ate alone or on a sandwich like this recipe suggests.

        Read more →